Hielo y Carbón´s Wine Bar is a special place where you can find a selection of the best wines and drinks to accompany your “5 Senses” experience. Don’t hesitate to ask our team to choose your ideal pairing for an unforgettable dinner.

The Brunch 2.0

With the Sharing is caring philosophy, start with the Ice Table, a table for sharing with different options. Start whenever you want! Continue with The Carbon Table, a selection of main courses where the grilled classic burger is the king. There is one for you… Choose well! End your gastronomic experience with your choise of dessert, it is a must! 

Carta Hielo y Carbón

Cheese cake

If you don’t have time but you love enjoying exquisite food, our cheese cake is your best option! Ask for our 18 € Executive menu from Monday to Friday and enjoy a delicious dessert with quince jam, wild local strawberries and violet ice cream. Let’s start!

Carta Hielo y Carbón

EL CEVICHE DE ROSA MERINO

A delicacy that you can taste 365 days a year in Hielo y Carbón

Hyatt Centric Gran Vía Madrid’s Hielo y Carbón restaurant has created the “Ceviche de Rosa Merino”, an explosion of flavors that maintains the essence of Peruvian cuisine, but with a personal touch. This dish has come to stay in the gustatory memory of Madrid and its Gran Vía.

Verdinas con almejas

GREEN BEANS WITH CLAMS

Winter dish proposal available only for the next few weeks

The secret to good cooking is to work with high quality ingredients; in this case, Asturian beans and Galician red clams. The second secret is to create a good “sofrito” and “fumet” with a lot of flavor. These are two secondary elaborations that our dish carries, but they are equal or more important than the beans and clams. Get warm at our first floor restaurant at Gran Via, 31!

Potaje de Vigilia

Potaje de Vigilia

Enjoy one of the most traditional recipes of Lent season

During Lent, we offer you one of the most traditional recipes of this period. Making use of high-quality ingredients such as; pedrosillano chickpeas of Salamanca, cod and spinach. Discover and immerse yourself in one of the most representative dishes of this time!

*All Lent Fridays and Easter week

Asado de tira a baja temperatura

Established in 2017, Hielo y Carbón restaurant draws inspiration from charcoal-basedc ooking techniques, leveraging the Josper grill alongside cold culinary preparations to achieve the perfect balance in each dish. In 2023, staying true to the restaurant’s
philosophy, we introduced the ‘5 Senses’ experience. This unique culinary journey stimulates every sense through a fusion of gastronomy and perfectly paired beverages, embodying our commitment to sensory excellence.