Carta Hielo y Carbón

EL CEVICHE DE ROSA MERINO

A delicacy that you can taste 365 days a year in Hielo y Carbón

Hyatt Centric Gran Vía Madrid’s Hielo y Carbón restaurant has created the “Ceviche de Rosa Merino”, an explosion of flavors that maintains the essence of Peruvian cuisine, but with a personal touch. This dish has come to stay in the gustatory memory of Madrid and its Gran Vía.

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