Choose and share your dish!@Hieloycarbon #Hieloycarbon

Sharing moments …or maybe not

Iberiam Ham from Extremadura 100%Bellota
with grated tomato on crystal bread and Aceite de Oliva Virgen Extra
18 €
34 €
Anchovies from Santoña
with grated tomato on crystal bread and piparras
9 €
16 €
Hieladita boletus croquettes
6 €
10 €
Carbonita ham croquettes
6 €
10 €
Chulapo´s Calamari Sandwich
Deep fried calamari with roasted pear alioli and Ají panca sauce
7 €
14 €
with fries and Iberiam Ham
12 €
The Chef´s omelette
with peas and seasonal vegetables
12 €

Hot as coal

Octopus Anticuchero
Fried Yuca, sweet potato , chimichurri dressing and botija´s olive mayo
22 €
Hake you...
Grilled Hake with baby vegetables and green sauce
20 €
Fish of the day
Shellfish , fish of the day and seasonal seafood
Market price
Peruvian Picantón
Grain chicken spiced marinated with chaufa rice
16 €
Fideuá Achiotada
With baby squid, king prawns and confit rocoto pepper
18 €
Sauteed Beef Tenderloin with yellow risotto
Italian Risotto with Japo-peruvian touch
22 €
Shhh...It’s a secret...
Our modern version of the Madrilenian cocido , tender pork meat glazed in Teriyaki sauce
22 €
Carbonita´s Burguer
* Choose your sauce. Truffle mayo/ kimchi * Choose your garnish: Lettuce, sundried tomato, Cheddar or provolone cheese/caramelized Spanish onion
18 €
Aged Beef Sirloin Steak
With selective “you” tubers
28 €
Charcoal Entrecot
With huancaína sauce and grilled potatoes
32 €

Cool as ice

Latin Quinoa Salad
Straight from Hieladita´s village, fresh sprouts, avocado, white corn, fresh latin cheese and cherry tomato
14 €
Pink Tomato & Burratina salad
Fresh tomato served with roasted vegetables and burrata cheese filled with mango vinaigrette
16 €
Hieladita salad
Her favourite! Palm´s heart, artichokes with saffron and pistachio vinaigrette
14 €
Soup of the day
10 €
Rosa Merino´s Ceviche
The first Hymn of the Peruvian culture
18 €
Tuna Nikkei
Tuna tartar with Japanese and Peruvian touch
20 €
Lazy Tiradito
Scallops with gazpacho Tatemado and homemade tortilla chips
20 €

Sweet dreams are made of these…

Selection of local cheeses
12 €
La Chata
White chocolate panacota, milk chocolate mousse and Tanzania´s dark chocolate with homemade churros
7 €
Three Milks Torrija
Peruvian dessert with three different types of milk and homemade lúcuma ice cream
7 €
HaY Cheesecake
Quince jam, wild local strawberries and violet ice cream
7 €
Fresh fruit salad
with lime and coriander sorbet
7 €
Assortment of ice creams
6 €

* Information on allergens available upon request
* All fishery products served raw or undercooked comply with the rules of prevention of anisakiasis.

Chefs specialty


A delicacy that you can taste 365 days a year in Hielo y Carbón

Hyatt Centric Gran Vía Madrid’s Hielo y Carbón restaurant has created the “Ceviche de Rosa Merino”, an explosion of flavors that maintains the essence of Peruvian cuisine, but with a personal touch characteristic of chef Pablo Bernal de la Cierva. This dish has come to stay in the gustatory memory of Madrid and its Gran Vía.

Carta Hielo y Carbón