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Choose and share your dish!@Hieloycarbon #Hieloycarbon

Sharing moments …or maybe not

Iberiam Ham from Extremadura 100%Bellota
34 €
Grated tomato on crystal bread and extra virgin olive oil
4 €
Anchovies from Santoña
with grated tomato on crystal bread and piparras
17 €
Hieladita boletus croquettes
10 €
Carbonita ham croquettes
10 €
Chulapo´s Calamari Sandwich
Deep fried calamari with roasted pear alioli and Ají panca sauce
14 €
“Broken”eggs
with fries and Iberiam Ham
13 €
The Chef´s omelette
with peas and seasonal vegetables
12 €

Hot as coal

Octopus Anticuchero
Fried Yuca, sweet potato , chimichurri dressing and botija´s olive mayo
22 €
Hake you...
Grilled Hake with baby vegetables and green sauce
21 €
Fish of the day
Shellfish , fish of the day and seasonal seafood
Market price
Peruvian Picantón
Grain chicken spiced marinated with chaufa rice
16 €
Fideuá Achiotada
With baby squid, king prawns and confit rocoto pepper
18 €
Sauteed Beef Tenderloin with mellow rice
Italian Risotto with Japo-peruvian touch
22 €
Shhh...It’s a secret...
Our modern version of the Madrilenian cocido , tender pork meat glazed in Teriyaki sauce
22 €
Carbonita´s Burguer
* Choose your sauce. Truffle mayo/ kimchi * Choose your garnish: Lettuce, sundried tomato, Cheddar or provolone cheese/caramelized Spanish onion
18 €
Aged Beef Sirloin Steak
With selective “you” tubers
28 €
Charcoal Entrecot
With huancaína sauce and grilled potatoes
34 €

Cool as ice

Latin Quinoa Salad
Straight from Hieladita´s village, fresh sprouts, avocado, white corn, fresh latin cheese and cherry tomato
14 €
Pink Tomato & Burratina salad
Fresh tomato served with roasted vegetables and burrata cheese filled with mango vinaigrette
16 €
Hieladita salad
Her favourite! Palm´s heart, artichokes with saffron and pistachio vinaigrette
14 €
Soup of the day
10 €
Rosa Merino´s Ceviche
The first Hymn of the Peruvian culture
20 €
Tuna Nikkei
Tuna tartar with Japanese and Peruvian touch
22 €
Lazy Tiradito
Scallops with gazpacho Tatemado and homemade tortilla chips
18 €

Sweet dreams are made of these…

Selection of local cheeses
12 €
La Chata
White chocolate panacota, milk chocolate mousse and Tanzania´s dark chocolate with homemade churros
7 €
Three Milks Torrija
Peruvian dessert with three different types of milk and homemade lúcuma ice cream
7 €
HaY Cheesecake
Quince jam, wild local strawberries and violet ice cream
7 €
Fresh fruit salad
with lime and coriander sorbet
7 €
Assortment of ice creams
6 €

* Information on allergens available upon request
* All fishery products served raw or undercooked comply with the rules of prevention of anisakiasis.

Chefs specialty

GREEN BEANS WITH CLAMS

Winter dish proposal available only for the next few weeks

The secret to good cooking is to work with high quality ingredients; in this case, Asturian beans and Galician red clams. The second secret is to create a good “sofrito” and “fumet” with a lot of flavor. These are two secondary elaborations that our dish carries, but they are equal or more important than the beans and clams. Get warm at our first floor restaurant at Gran Via, 31!

BOOK A TABLE