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Choose and share your dish!@Hieloycarbon #Hieloycarbon

* Information on allergens available upon request
* All fishery products served raw or undercooked comply with the rules of prevention of anisakiasis.

Chefs specialty

Established in 2017, Hielo y Carbón restaurant draws inspiration from charcoal-basedc ooking techniques, leveraging the Josper grill alongside cold culinary preparations to achieve the perfect balance in each dish. In 2023, staying true to the restaurant’s
philosophy, we introduced the ‘5 Senses’ experience. This unique culinary journey stimulates every sense through a fusion of gastronomy and perfectly paired beverages, embodying our commitment to sensory excellence.

Asado de tira a baja temperatura
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